Mother's Day Baking

Once again I found myself browsing Bakerella's website and couldn't resist making these flower pops since I too had leftover bunny corn from the bunny pops that just had to be used! Since I did not have m&m's for the centers, I used some left over white chocolate chips from the Hello Kitty pops, "painted" them with melted chips and dipped them in yellow sprinkles. The sprinkle covered chips were perfect for the center of these Mother's Day treats!!!